Uses of Fruit Pearls

If you are wondering what fruit pearls are, well they are made from pure fruit pulp and fruit juice (not concentrated) and does not contain any artificial coloring. (Except for dark cherry and prunes which add caramel flavor). They carmalize when cooked and do not spill out of pastries.

 Below are some possible uses for our ALPIready Fruit Pearls. If you can think of other uses please let us know!

-          BROWNIE (especially with pineapple, pear, berry and orange pearls)

-          MUFFIN

-          COOKIES

-          PANCAKE

-          PLUMCAKE

-          CUPCAKE (in the dough)

-          SPONGE CAKE (in the dough)

-          SWEET BREADS / BRAIDS / BRIOCHE BREAD

-          SWEET SANDWICH LOAF (MILK OR SIMILAR)

-          NON-FOLDED CROISSANTS / BRIOCHES

-          SOFT CAKES (CHOCOLATE / YOGURT / MARGHERITA / ETC.)

-          PANFRUTTO (FRUIT BREAD – SOFT CAKE IN LOAF PANS WITH FRUIT INSIDE)

-          PANETTONE

-          SICILIAN CANNOLI CREAM (instead of candid fruits and/or chocolate chips)

Useless to say, except for the Sicilian cannoli cream, fruit pearls need at least a quick baking.

Useless as well, we have a variety of mixes for all the above pastries and sweets (except for brownie).